Fried Chicken livers

Name: Fried Chicken livers
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup of cooking oil; 1 tea spoon of pepper. salt. paprika, parsley; 3 cup of flour; 1 egg; 1 a container of chicken liver

simona.gradinaru1 @cook_3842659

Garland, Texas

Quick and easy dinner.
When not in mood to cook alot.

simona.gradinaru1 @cook_3842659

Garland, Texas

Quick and easy dinner.
When not in mood to cook alot.

Saved

Ingredients

20 mins

3 servings

2 cupof cooking oil
1tea spoon of pepper. salt. paprika, parsley
3 cupof flour
1egg
1a container of chicken liver

Saved

Steps

20 mins

1

Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
2

While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
3

Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
4

If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.