Tomato basil bisque
This is a combination of two different recipes I have found. I have made a few changes. This is what I came up with.
Very good recipe if you have a bunch of fresh tomatoes you need to cook up.
Tomato basil bisque
This is a combination of two different recipes I have found. I have made a few changes. This is what I came up with.
Very good recipe if you have a bunch of fresh tomatoes you need to cook up.
Cooking Instructions
- 1
InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,
- 2
Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
- 3
(Note, try blending in small batches, to avoid an explosion)
- 4
Top Search in
Similar Recipes
-
Tomato basil bisque Tomato basil bisque
I come from a family of farmers on my mothers side, and this was always a good meal to cook after a harvest.
Jack_Hagenbuch -
Tomato Bisque Tomato Bisque
Fall has arrived in Pennsylvania so that means it’s time for soup. I love tomato bisque and this recipe I found turned out to be one of the best I’ve ever had. I found in on laurainthekitchen.com.
-
-
-
Brad's tomato basil bisque Brad's tomato basil bisque
Felt like making a good old favorite. I served with grilled ham and cheese sandwiches.
-
Tomato Bisque adapted from Rumford Complete Cookbook - 1934 Tomato Bisque adapted from Rumford Complete Cookbook - 1934
I love this recipe. It makes me feel close my Grandma Rebecca. It's warm, flavorful and hearty. :flower
-
Vegetable Bisque Vegetable Bisque
Made this with leftovers on a whim. We are very critical eaters and thought it was so delicious we should post it. Vegetables can be swapped to use leftovers but definitely recommend the garnish but can be done without. Trust me and try it
-
Sundried Tomato Bisque & Grilled Cheese Croutons Sundried Tomato Bisque & Grilled Cheese Croutons
Classy Easy to make Comfort Food!
-
Lobster Bisque Lobster Bisque
I have been searching for a good lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant. After hours of searching, I finally decided to use a bunch of different recipes to create my own. I didn't know what to expect, but it turned out very good.
-
Lobster bisque Lobster bisque
Two lobster tails are good for two people but there is enough bisque leftover for one more bowl, so buy 3 lobster tails for 3 servings.
-
Butternut squash bisque Butternut squash bisque
Serves 6. I served this with pan seared salmon and asparagus. -
Crab Bisque Crab Bisque
My daughter originally asked me to make Lobster Bisque...not wanting to pay for lobster, just to go into a soup, I decided to make Crab Bisque using imitation crab meat.
More Recipes
Comments