Tomato basil bisque

Name: Tomato basil bisque
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 tomatoes; 1 red onion; 6 cloves garlic; 1 healthy amount of basil; Tomato paste; Chicken or vegetable stock; 1 tbsp Butter; Cayenne pepper; Salt; Pepper; Heavy cream

Jack_Hagenbuch @cook_25032207

I come from a family of farmers on my mothers side, and this was always a good meal to cook after a harvest.

Jack_Hagenbuch @cook_25032207

I come from a family of farmers on my mothers side, and this was always a good meal to cook after a harvest.

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Ingredients

30 mins

4 servings

12tomatoes
1red onion
6 clovesgarlic
1healthy amount of basil
Tomato paste
Chicken or vegetable stock
1 tbspButter
Cayenne pepper
Salt
Pepper
Heavy cream

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Steps

30 mins

1

Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later.
2

Melt 1 tbsp of butter into a pot. cook the garlic and onion.
3

Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil.
4

Bring to a boil, and then simmer for about 15 minutes
5

Use an immersion blender to blend the concoction.
6

Congrats, you made tomato soup