Bring a pot of salted water to a boil. Add the chopped kale and boil for 10 to 15 minutes, or until stem portions are tender.

Heat olive oil in a large skillet; cook onion until just tender add turkey mince meat and stir till it cooked through

Add the garlic and cook, stirring, for 1 minute. Add crushed red peppers, kale, and vinegar; cook, stirring, for 1 minute longer..

Add chopped tomatoes if you want to add it for me I decided not to use it for this meal; heat through and turn off heat. serve with a quinoa