Garlicky Cannellini Beans with Spinach & Tomatoes

Name: Garlicky Cannellini Beans with Spinach & Tomatoes
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can Cannellini Beans; 1 can Diced Tomatoes; 1 tbsp Olive Oil; 1 clove Garlic; 1/2 tsp rosemary; 1 tsp oregano; 1/4 tsp black pepper; 1/4 cup white cooking wine; 3/4 cup frozen spinach; 1 cup water

pete.parker.58 @cook_3726344

Menemsha, Massachusetts

I had the ingredients and I got lucky with this. Enjoy!

pete.parker.58 @cook_3726344

Menemsha, Massachusetts

I had the ingredients and I got lucky with this. Enjoy!

Saved

Ingredients

35 mins

4 servings

2 canCannellini Beans
1 canDiced Tomatoes
1 tbspOlive Oil
1 cloveGarlic
1/2 tsprosemary
1 tsporegano
1/4 tspblack pepper
1/4 cupwhite cooking wine
3/4 cupfrozen spinach
1 cupwater

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Steps

35 mins

1

Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic.
2

Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.
3

Simmer for 30 minutes, stirring occasionally.
4

Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve.