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Ingredients

  1. 300 gramsOreo biscuits (crushed)
  2. 250 gramsPhiladelphia cream cheese
  3. 1 cupNutella
  4. 4 tbspButter (melted)
  5. 4 tbspHeavy cream (optional)
  6. 1/4Cadbury chocolate

Cooking Instructions

  1. 1

    In a bowl, mix oreo crumbs and melted butter and press it into a cake pan

  2. 2

    In a large bowl, beat the cream cheese and Nutella until smooth.

  3. 3

    Pour it into the cake pan on top of the biscuit base

  4. 4

    Refrigerate for an hour or two

  5. 5

    Add heavy cream and Cadbury chocolate shaving if desired

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Written by

sweky raj
sweky raj @cook_3884218
on

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