Mini Oreo Cheesecake
This is super easy to make, and tastes great! Prep is about 8 minutes. I use a jumbo muffin pan, and i cook that for about 32 minutes. You know it's done if it's only a little jiggly when you shake the pan, and only slightly shiny on top.
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- 1
Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
- 2
Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- 3
Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- 4
Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
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