Edit recipe
See report
Share

Ingredients

  1. 250 packetOreo cookies, 40 gr butter, 750 gr Philadelphia cream
  2. Cheese, 3/4 cup caster sugar, 2 table spoons gelatine dissolved
  3. In 1/4 cup boiling water, 400 g Toblerone milk chocolate,
  4. 1 cupthickening cream whipped, 1 sachet dark Flake Sprinkles
  5. Berries for serving

Cooking Instructions

  1. 1

    Oreo/ Toblerone cheesecake

  2. 2
  3. 3

    Place Oreo cookies in a food processor and process until fine crumbs, add softened butter and process until well combined. Press mixture into a base of a greased base of 24cm springform pan lined with baking paper, chill.

  4. 4

    Beat the softened Philly and sugar with an electric mixer until smooth. Add the gelatine mix until combined then beat the melted 300 g Toblerone. Fold through the cream then pour into the prepared base level top.sprinkle the flake over the top of the cheesecake then stud with the 100 g chunks of Toblerone. Chill until set. Slice and serve with berries effie xx

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

effie23!
effie23! @cook_8658688
on
Melbourne Australia
I love cooking and baking for my family and friends.
Read more

Similar Recipes