Achari Bhindi fry

Name: Achari Bhindi fry
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams okra cleaned and chopped evenly; 1 Onion 1 finely chopped; Few Garlic a few cloves finely chopped; 2 Green chillies 2 finely chopped; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 3 tablespoons Oil; 1/2 teaspoon Jeera or cumin seeds; 1/2 teaspoon Mustard seeds; 1/4 teaspoon Asafoetida powder; Salt as per taste; 1/2 teaspoon Achari masala

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

All time favourite okra or bhindi is at least cooked 3 times in a week . It is a good option for kids lunch box as well. This is the easiest version cooked within minutes.

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

All time favourite okra or bhindi is at least cooked 3 times in a week . It is a good option for kids lunch box as well. This is the easiest version cooked within minutes.

Saved

Ingredients

10 mins

3 servings

250 gramsokra cleaned and chopped evenly
1Onion 1 finely chopped
FewGarlic a few cloves finely chopped
2Green chillies 2 finely chopped
1/2 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
3 tablespoonsOil
1/2 teaspoonJeera or cumin seeds
1/2 teaspoonMustard seeds
1/4 teaspoonAsafoetida powder
Salt as per taste
1/2 teaspoonAchari masala

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Steps

10 mins

1

Heat oil in a pan
2

Add cumin seeds and mustard seeds.let them crackle.
3

Add asafoetida powder
4

Add onions and garlic. Saute till golden brown.
5

Add green chillies.
6

Add the turmeric powder.
7

Add chopped okra sprinkle salt and coriander powder and cook for a few mins. Check in between to avoid burning of veggies. Cook till tender.
8

Add when done add rhetoric Achari masala. Simmer for a minute.
9

Serve with parathas.