Artichoke & Sausage Marinara

Name: Artichoke & Sausage Marinara
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 36 oz marinara sauce; 4 clove garlic; 1 lb spaghetti; 2 can quartered & marinated artichoke hearts; 1 packages precooked chicken sausage (preferably Italian style)

:chef

:chef

Saved

Ingredients

30 mins

4 servings

36 ozmarinara sauce
4 clovegarlic
1 lbspaghetti
2 canquartered & marinated artichoke hearts
1 packagesprecooked chicken sausage (preferably Italian style)

Saved

Steps

30 mins

1

Prepare spaghetti according to package directions al dente style
2

Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
3

Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
4

Add marinara to skillet and turn heat down to low. Stir occasionally.
5

Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
6

Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!