Smoked Brisket

Name: Smoked Brisket
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Daves steak & burger seasoning; 1 Famous Daves Rib Rub; 1 Garlic Powder; 1 Onion Powder; 1 Gator Hammock Cooter Rub

Bluesman069 @cook_2738956

it was very tender and tasted very good worth yhe time

Bluesman069 @cook_2738956

it was very tender and tasted very good worth yhe time

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Ingredients

15 mins

2 servings

2 pounds of Brisket
1Daves steak & burger seasoning
1Famous Daves Rib Rub
1Garlic Powder
1Onion Powder
1Gator Hammock Cooter Rub

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Steps

15 mins

1

Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
2

I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
3

Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.