Iz's Seriously Good Chili

Name: Iz's Seriously Good Chili
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 medium onion, chopped; 1 lb ground chuck; 1 lb ground pork; 6 roma tomatoes, chopped; 1 can kidney beans 15oz; 1 can pinto beans 15oz; 1 can great northern beans 15oz; 1 can chopped green chilies 4oz; 1 can tomato sauce 8oz; 1 cup water; 1 chili powder

izawoodsman @cook_3391490

100 Acre Wood

I cheat a bit with the seasoning. I have a local butcher that puts out some serious seasoned ground pork. You may want to add a little pepper, cayenne, salt, and sage (yes sage).

izawoodsman @cook_3391490

100 Acre Wood

I cheat a bit with the seasoning. I have a local butcher that puts out some serious seasoned ground pork. You may want to add a little pepper, cayenne, salt, and sage (yes sage).

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Ingredients

1 hour 30 mins

10 servings

1 mediumonion, chopped
1 lbground chuck
1 lbground pork
6roma tomatoes, chopped
1 cankidney beans 15oz
1 canpinto beans 15oz
1 cangreat northern beans 15oz
1 canchopped green chilies 4oz
1 cantomato sauce 8oz
1 cupwater
1chili powder

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Steps

1 hour 30 mins

1

Place onion, pork, and beef into large heavy pot. I use my dutch oven. Brown on low heat. I don't drain, I am not looking for some low fat pansy stuff - I want chili!
2

Dice up the roma tomatoes and add them in. Cook tomatoes down a bit.
3

Put in beans and chilies. No...I don't rinse. Refer to step one for reason.
4

Add tomato sauce and water. If you like thick chili add less. Thinner? You can figure it out...
5

Finally the chili powder. First unscrew the lid, pull off that plastic piece with the holes and throw that in the trashcan. Next put some chili powder in. Don't be afraid of it, it's your friend. See picture for approximate amount.
6

Pop a beer and settle down. This needs to simmer for a while. 60 minutes minimum. Add water or beer to maintain desired thickness. Throw a lid on it if you prefer. Oh and this gives you plenty of time to get those grilled cheeses made.