Sausage And Potato Bake

Name: Sausage And Potato Bake
Cuisine: American
Ingredients: 1 yellow Onion diced; 1 green Bell pepper diced or Tri color; 3 Smoked sausage- I used skinless; As needed butter; As needed potatoes; 1/2 cup zesty Italian liquid dressing-you can use more or less; As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning; 1 can Mild rotel; Tbsp or 2 of chicken broth or stock

LISA DUNSON @LisaDunsonGA

Athens, Georgia

One of my comfort foods.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

One of my comfort foods.

Saved

Ingredients

1yellow Onion diced
1green Bell pepper diced or Tri color
3Smoked sausage- I used skinless
As neededbutter
As neededpotatoes
1/2 cupzesty Italian liquid dressing-you can use more or less
As neededOld bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
1 canMild rotel
Tbspor 2 of chicken broth or stock

Saved

Steps

1

Preheat oven 375
2

Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
3

Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.