Hard boil the eggs in a pot for 12 mins. Then run them with cold water and leave them aside.

Boil chilies, shallots, garlic and tomato in boiling water for 5 minutes.

Drain well and grind them up into a coarse paste.

This step is optional. If you like the eggs a bit crispy you can try this. Fry eggs in hot oil and set aside for later use.

Heat cooking oil in a wok and fry the chili paste for 2 mins.

Add fried eggs and cook for another 2 mins.