Pumpkin Brownies with Cream Cheese Frosting

Name: Pumpkin Brownies with Cream Cheese Frosting
Cuisine: American
Ingredients: 1 15 oz can pumkin; 1 cup Vegetable oil; 4 Eggs; 2 cup granulated sugar; 2 cup all-purpose flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Cinnamon; 1/2 tsp salt; 8 oz cream cheese; 1 stick unsalted butter; 1 tsp Vanilla; 1 cup Confectioners sugar

kallista @cook_3471168

These were such a hit! I don't usually like cream cheese frosting but on these it was to die for!

kallista @cook_3471168

These were such a hit! I don't usually like cream cheese frosting but on these it was to die for!

Saved

Ingredients

Brownies
115 oz can pumkin
1 cupVegetable oil
4Eggs
2 cupgranulated sugar
2 cupall-purpose flour
1 tspBaking Soda
1 tspBaking Powder
1 tspCinnamon
1/2 tspsalt
Frosting
8 ozcream cheese
1 stickunsalted butter
1 tspVanilla
1 cupConfectioners sugar

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Steps

1

Preheat oven 350°
2

Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
3

Stir in flour, baking soda, baking powder, cinnamon and salt
4

Pour into dish (I used 9x13)
5

Bake 30 minutes
6

For frosting
7

Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla