Steps
- 1
Removed the skin then cut jicama into bite size
- 2
drizzle generously fresh lemon juice and fine chili powder
- 3
BEST HAVE IT CHILLED ON VERY VERY HOT SUMMER DAY
- 4
BELOW ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/335239-jicama-stew-vegan
https://cookpad.wasmer.app/us/recipes/347697-jicama-and-carrot-slaw
https://cookpad.wasmer.app/us/recipes/364561-jicama-salad
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