Citrus Black Beans
Basic but Flavorful. Build upon it!
Cooking Instructions
- 1
Marinate beans in orange juice for a couple hours. Drain.
- 2
Heat oil in a large saute pan. Add bell pepper. Sweat until tender. Add beans. Toss. Add dried spices and a squeeze of lime. Toss. Sweat until beans are heated through. Serve with a lime wedge.
- 3
Variations; Mojo, tequila, jalapenos, habanero, roasted bell peppers, tomatoes, corn, grapefruit, garlic, red onion, shallots, caramelized onions, sugar, vinegar, horseradish, honey, rum, vodka, gin, bacon, cilantro, chives, scallions, goat cheese, sweet potatoes, beer, pearl onions
Cooksnaps
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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