Sunshine's chocolate- cream pie

Name: Sunshine's chocolate- cream pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 graham cracker pie crust 9"inch; 2 cup milk divided; 2/3 cup sugar; 1/3 cup coco; 3 tbsp cornstarch; 1/8 tsp salt; 1 large egg; 1/3 cup semisweet chocolate chips; 1 tsp vanilla extract; 1 1/2 cup frozen whipped topping thawed; 3/4 tsp grated chocolate barp

Brenda M. Castillo @Sunshinebc

Texas

love chocolate pie
its a great peice of pie :hungry

Brenda M. Castillo @Sunshinebc

Texas

love chocolate pie
its a great peice of pie :hungry

Saved

Ingredients

20 mins

8 servings

1graham cracker pie crust 9"inch
2 cupmilk divided
2/3 cupsugar
1/3 cupcoco
3 tbspcornstarch
1/8 tspsalt
1large egg
1/3 cupsemisweet chocolate chips
1 tspvanilla extract
1 1/2 cupfrozen whipped topping thawed
3/4 tspgrated chocolate barp

Saved

Steps

20 mins

1

Combine 1/2 milk, 2/3 cup sugar, and next 4 ingredients in a lg bowl,stir well with a whisk
2

Heat 1 1/2 milk in a heavy saucepan over medium- high heat to 180 or until tiny bubbles form around the edge (do not boil). remove from heat. gradually add hot milk to sugar mixtrue, stirring quick and constantly with a whisk.retrun it to the saucepan, add chocolate chips, cook over medium heat 5 minutes or until thick and bubbly, stirring constantly. reduce heat to low, cook 2 minutes, stirring.
3

Remove from heat, stir in vanilla. pour into pie crust, cover surface of filling with plastic wrap
4

Chill at least 3 hours. remove plastic wrap, spread whipped topping evenly over filling. sprinkle with grated chocolate bar