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Mashed Malanga root
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A picture of Mashed Malanga root.

Mashed Malanga root

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Kinda like potato but it has a very good distinct taste

Kinda like potato but it has a very good distinct taste

Read more

Mashed Malanga root

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Kinda like potato but it has a very good distinct taste

Kinda like potato but it has a very good distinct taste

Read more
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Ingredients

20 mins
2 servings
  • 1 largeMalanga root
  • 1 literwater
  • 1/2 stickmargarine
  • 1/4 tspsalt
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Steps

20 mins
  1. 1

    Peel wash and slice the Malanga root

    A picture of step 1 of Mashed Malanga root.
  2. 2

    Add water and Malanga root to pot boil till fork tender drain the water.

  3. 3

    Add margarine and mash till mixed well add salt and mix

    A picture of step 3 of Mashed Malanga root.
  4. 4

    Serve hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on March 10, 2015 22:40
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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