You choose the cheese.However, a mix of White Cheddar and Parmesan, or Creamy Gouda are the go-to varieties in my house.Cavatappi (corkscrew macaroni) noodles are great if you can find them. Better texture and hold more cheesy goodness.

Copycat from Panera

I made this my self and it was god who helped me

My Mc & Cheese

I grew up eating a certain boxed mac and cheese. Never real homemade macaroni. I didn't understand what the big deal was until I tasted my former mother in-law's. Hers was AMAZING! I have been trying for years to get mine to be somewhere close to hers but to no avail. So I decided to ask around (couldn't ask my ex mother in-law) and after many holidays of trying different combinations, I think we've found the winning recipe! My family loved it so much this past Thanksgiving I had to make another pan of it today (3 days after thanksgiving!) I hope everyone else likes it too

Easy to make....has grated carrots or you leave the carrots out.

Feel free to double this recipe. That's just too much macaroni for the size of my family...my husband, myself, and our 3 year old.