Steps
- 1
Preheat oven to 325°F
- 2
In a large mixing bowl, blend cake mix, butter, and 1 egg.
- 3
Pat mixture into a buttered or sprayed 15X10 jelly roll pan. You can just use a cookie pan, but be wary of spill over.
- 4
Beat cream cheese until fluffy; blend in two eggs and sugar. Pour over cake mixture
- 5
Spoon pie filling over top and sprinkle with coconuts and chopped nuts
- 6
Bake for 45 minutes until lightly browned
- 7
Cool and cut into bars.
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