Mexican chicken and Avocado soup
I wanted to add healthy items to a Mexican soup recipe I found!
Mexican chicken and Avocado soup
I wanted to add healthy items to a Mexican soup recipe I found!
Cooking Instructions
- 1
Add EVOO and seasoning let cook about 30 seconds
- 2
Add mirepoix and cook down.
- 3
One everything is sweated down. You want to add the Rotel and better than bullion. Finally add water until veg is covered.
- 4
Once veg is cooked through and a nice soup base is warm, add zest and juice from lime. Finally, add whole chicken breast.
- 5
Pull chicken breast and shred with fork, return to pan. Add hominy to pot and add water as needed. Also add kale as final part of this step.
- 6
Last item to add is the avocado and let cook. Served when ready.
- 7
Optional: add avocado on top and fresh lime juice to taste. You should not need any salt.
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