Mexican chicken and Avocado soup

Name: Mexican chicken and Avocado soup
Total time: 5400 s
Cuisine: American
Ingredients: evoo; 1 teaspoon cumin; 1 teaspoon coriander; 4 celery stalk; 20 baby carrots; Half large red or white onion; 2 large cloves of garlic; 1 can Rotel tomato and pepper; 2.5 tbs vegetable better than bouillon; 6 cups water; 1 basil leaf; 1/2 cup dry hominy; 1 lime; 1 chicken breast; 1 avocado; 2 cups kale

Roxanne King @reepercreaper

Irvine, Kentucky

I wanted to add healthy items to a Mexican soup recipe I found!

Roxanne King @reepercreaper

Irvine, Kentucky

I wanted to add healthy items to a Mexican soup recipe I found!

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Ingredients

1 hour 30 min

evoo
1 teaspooncumin
1 teaspooncoriander
4celery stalk
20baby carrots
Halflarge red or white onion
2large cloves of garlic
1 canRotel tomato and pepper
2.5 tbsvegetable better than bouillon
6 cupswater
1basil leaf
1/2 cupdry hominy
1lime
1chicken breast
1avocado
2 cupskale

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Steps

1 hour 30 min

1

Add EVOO and seasoning let cook about 30 seconds
2

Add mirepoix and cook down.
3

One everything is sweated down. You want to add the Rotel and better than bullion. Finally add water until veg is covered.
4

Once veg is cooked through and a nice soup base is warm, add zest and juice from lime. Finally, add whole chicken breast.
5

Pull chicken breast and shred with fork, return to pan. Add hominy to pot and add water as needed. Also add kale as final part of this step.
6

Last item to add is the avocado and let cook. Served when ready.
7

Optional: add avocado on top and fresh lime juice to taste. You should not need any salt.

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Cooksnaps

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Roxanne King @reepercreaper

on July 31, 2022 17:05

Irvine, Kentucky

I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.