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Buttery Summer Squash & Rice
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A picture of Buttery Summer Squash & Rice.

Buttery Summer Squash & Rice

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Light but filling summery dish. I serve it as a side but the variations are endless.

Light but filling summery dish. I serve it as a side but the variations are endless.

Read more

Buttery Summer Squash & Rice

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Light but filling summery dish. I serve it as a side but the variations are endless.

Light but filling summery dish. I serve it as a side but the variations are endless.

Read more
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Ingredients

  1. 3medium yellow squash, washed and cubed
  2. 1medium onion, sliced
  3. 1 packagesshredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
  4. 1Salt, pepper, garlic and onion powder, crushed red pepper
  5. 1 tspSugar
  6. 2 tbspButter
  7. 2 tbspOlive oil
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Steps

  1. 1

    Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.

  2. 2

    Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.

  3. 3

    Serve squash over rice.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on May 05, 2015 22:37
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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