Sabudana kebabs

Name: Sabudana kebabs
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 cup boiled potato; 1/2 cup kuttu ka atta; 1 tsp chopped green chilli; 1 tsp cumin seeds powder; 1 tsp Salt; 1/2 tsp red chilli powder; 1/4 cup Green coriander leaves for garnish

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#Dussehra

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 cupsabudana
1 cupboiled potato
1/2 cupkuttu ka atta
1 tspchopped green chilli
1 tspcumin seeds powder
1 tspSalt
1/2 tspred chilli powder
1/4 cupGreen coriander leaves for garnish

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Steps

1

Soak the sabudana for 6-7 hours.
2

Now drain the water from sabudana.
3

In a bowl add sabudana, boiled potato, kuttu ka atta, green chilli, cumin seed powder, salt and red chilli powder and mix well.
4

Now heat the oil in kadahi.
5

Make kebabs with the help of palm.
6

Now deep fry it.
7

Kebabs turns golden brown remove from kadahi.
8

Now garnish with green coriander leaves and serve with tomato ketchup.