Soak the sabudana for 6-7 hours.

Now drain the water from sabudana.

In a bowl add sabudana, boiled potato, kuttu ka atta, green chilli, cumin seed powder, salt and red chilli powder and mix well.

Now heat the oil in kadahi.

Make kebabs with the help of palm.

Now deep fry it.

Kebabs turns golden brown remove from kadahi.

Now garnish with green coriander leaves and serve with tomato ketchup.