Picnic Chicken Salad

Name: Picnic Chicken Salad
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breast; 1 cup mayonnaise; 2 tbsp sugar; 1 can peas and carrots; 1 box snack sized raisins; 1 tsp pepper; 1 tbsp onion salt; 1 tbsp celery salt; 1 tbsp sweet relish

allene.hillegas @cook_3049225

Corsicana, Texas

I whipped this up for some picnic sandwiches.

allene.hillegas @cook_3049225

Corsicana, Texas

I whipped this up for some picnic sandwiches.

Saved

Ingredients

10 mins

6 servings

2chicken breast
1 cupmayonnaise
2 tbspsugar
1 canpeas and carrots
1 boxsnack sized raisins
1 tsppepper
1 tbsponion salt
1 tbspcelery salt
1 tbspsweet relish

Saved

Steps

10 mins

1

Boil a pot of water to cook your chicken breasts
2

Starting with the mayonnaise, mix all the ingredients in a large bowl while the chicken cooks. It's best to end with the peas and carrots because they get smushed easily.
3

Take your cooked chicken out with a pair of tongs and use the tongs and a fork to shred the chicken.
4

Mix the chicken in with the other ingredients and chill the mixture until it's time to eat.