Steps
- 1
For wrap: mix all the ingredients make a tight daugh
- 2
Make small roties and roast very lightly kaccha pacca
- 3
Keep a side
- 4
For masala: heat oil in a pan add onion,ginger chilli paste stir well
- 5
Add all the masala
- 6
Add mashed potatoes, green peas
- 7
Add salt and sugar mix well
- 8
At last add lime juice and coriander leaves mix well keep a side
- 9
For wrap: take a roti,roast it on tawa with oil or ghee
- 10
Spread mayonnaise and tomato sauce
- 11
Put some stuffing on it
- 12
Than add salad and chat masala
- 13
Now roll it
- 14
Serve with green chutney or sauce
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