Sabudana vada bhalle style

Name: Sabudana vada bhalle style
Cuisine: Indian
Ingredients: 1 cup sabudana bhiga hua; 1/2 cup kutu ata; 5-6 boiled potato; 1/2 tsp kalimirch; 1 tsp sendha namak; 1/2 tsp ginger,green chilli paste; Oil for frying; 1/2 cup dahi; 1/2 cup coriander chutney; 1/2 tomato chutney; Coriander chopped as per need; Pomegranate daane as per need; Apple chopped as per need

Vinita Jain @cook_7319793

#dussehra indian Navratri food

Vinita Jain @cook_7319793

#dussehra indian Navratri food

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Ingredients

1 cupsabudana bhiga hua
1/2 cupkutu ata
5-6boiled potato
1/2 tspkalimirch
1 tspsendha namak
1/2 tspginger,green chilli paste
Oil for frying
1/2 cupdahi
1/2 cupcoriander chutney
1/2tomato chutney
Coriander chopped as per need
Pomegranate daane as per need
Apple chopped as per need

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Steps

1

Sabse pehle hum sabudana 2hrs ke liye bhigo denge. usse drain karenge aur 30 minutes after use karenge.
2

Phir kutu atta aur potato lenge.
3

Ab hum teeno ko mix karenge aur namak kalimirch add karenge aur coriander bhi.ache se mix karenge.
4

After hum ab base Ko lenge or vada shape deker deep fry karenge.mene donuts shape di hai.ready sabudana vada.
5

Ab hum ek plate me vada lenge uper se dahi, coriander chutney, tomato chutney, pomegranate,apple dalker serve karenge
6

Ready to eat.