Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 1 katori boil chana (2/3 hour bhigo ke rakhe); 1-2 boil potato ko chota chota pice cut karein; 2 greated tomato; 1 spoon haldi powder; 1 spoon dhaniya powder; 1 spoon red chilli powder; 1 spoon chana masala /garam masala; to taste Salt; 1 spoon oil; 1 spoon jeera; 2-3 chopped green chilli

jaya tripathi @cook_9105596

Kalyan

#Dusshera
No garlic no onion
Ye bhaji Ashtami navmi aur vijayadussmi ko banai jati.

jaya tripathi @cook_9105596

Kalyan

#Dusshera
No garlic no onion
Ye bhaji Ashtami navmi aur vijayadussmi ko banai jati.

Saved

Ingredients

1katori boil chana (2/3 hour bhigo ke rakhe)
1-2boil potato ko chota chota pice cut karein
2greated tomato
1 spoonhaldi powder
1 spoondhaniya powder
1 spoonred chilli powder
1 spoonchana masala /garam masala
to tasteSalt
1 spoonoil
1 spoonjeera
2-3chopped green chilli

Saved

Steps

1

Ek pan mey oil garam karein usme jeera daale.
2

Ab tomato daale.
3

Ab haldi powder dhaniya powder red chilli powder daale aur achche se mix karein.
4

Ab boil chana salt to taste daale potato daale aur achche se mix karein.
5

1glass paani daale aur mix karein.
6

Ab Chana masala daale aur 10min dhak kar pakaye.
7

Ab aap gravy dekhe aap ko kinta chahiye.
8

Agar gravy barabar lage tab gas band kar.
9

Ab ek bowl mey nikale aur green coriander se garnished karein.
10

Chana masala is ready ab ise garma garam puri ke saat khaye.