Vickys Retro Potato Nests, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A cute, retro even way of serving a 'stuffed' potato, mashed and baked!
Vickys Retro Potato Nests, GF DF EF SF NF
A cute, retro even way of serving a 'stuffed' potato, mashed and baked!
Cooking Instructions
- 1
Peel and quarter the potatoes and bring them to boil in a large pan of water
- 2
Cook for 20 minutes or until tender, then drain and cool slightly
- 3
Mash in the sunflower spread, salt & pepper and enough hot milk to make a firm but pipeable mixture
- 4
Preheat the oven to gas 6 / 200C / 400°F and grease or line a baking tray with parchment paper
- 5
Spoon the potato mixture into a piping bag with a wide nozzle attached
- 6
Start piping the potato onto the baking tray in a swirl pattern, starting from the inside working outwards
- 7
When you've done the base continue piping around the outside line to build up the sides a little to make a nest shape
- 8
Brush the nests with a little more milk and bake for 20 minutes or until they begin to turn golden
- 9
These are perfect for filling with anything savoury. Baked beans and chopped sausage, peas and rolled bacon, sweetcorn and chopped peppers, diced carrots & gravy, broccoli & cheesy sauce......
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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