Greengrams stew and rice

Name: Greengrams stew and rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled ndengu; 1 cup rice; 1 onion chopped; 2 large tomatoes diced; 1/3 tbs royco; 40 ml cooking oil; salt

hellen odongo @cook_7651824

Kisumu

My supper was very simple but quite tasty.

hellen odongo @cook_7651824

Kisumu

My supper was very simple but quite tasty.

Saved

Ingredients

1hour

2 servings

1 cupboiled ndengu
1 cuprice
1onion chopped
2large tomatoes diced
1/3 tbsroyco
40 mlcooking oil
salt

Saved

Steps

1hour

1

Boil 2⅓ cups water for the rice. Add the rice and salt and reduce the heat then cover.
2

When water is almost finished uncover and let the rice cook until ready then set aside.
3

Place onions in a sufuria and add cooking oil. stir and then add tomatoes as you stir.
4

Wait for the tomatoes to soften then stir and add ndengu. stir and add royco mixed in ¾cup of water.
5

Add salt and cover for a few minutes then serve.