Mousecatliver Pudding

SwaggerChef420
SwaggerChef420 @cook_2987870
Sydney, Australia

Desert with the Dankertron 30/9/14

Mousecatliver Pudding

Desert with the Dankertron 30/9/14

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Ingredients

20 mins
4 servings
  1. 115 gramssoft butter
  2. 115 gramssugar (mousecatliver)
  3. 2eggs
  4. 85 gramsself raising flour
  5. 1icing sugar to dust
  6. 115 gramsamazeballs chocolate
  7. 1Vanilla ice-cream

Cooking Instructions

20 mins
  1. 1

    Combine butter and sugar with vigour

  2. 2

    Melt chocolate with lasers

  3. 3

    Add one egg at a time and mix

  4. 4

    Add chocolate to butter sugar mixture

  5. 5

    Fold in flour

  6. 6

    Put into well greased crucible

  7. 7

    Microwave on medium for 5-8 minutes

  8. 8

    Serve with ice cream

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SwaggerChef420
SwaggerChef420 @cook_2987870
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Sydney, Australia

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