MEATBALL BACON CHEESEBURGER CASSEROLE

Name: MEATBALL BACON CHEESEBURGER CASSEROLE
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 frozen hash brown cubes; 1 onion, chopped; 1 cheddar cheese; 1 meatballs; 1 bacon; 1 ketchup; tsp salt; pinch pepper; tbsp oil

LannJ @cook_2876913

When creating this recipe I was trying to find something different to do with my meatballs. What a success!

LannJ @cook_2876913

When creating this recipe I was trying to find something different to do with my meatballs. What a success!

Saved

Ingredients

30 mins

5 servings

1frozen hash brown cubes
1onion, chopped
1cheddar cheese
1meatballs
1bacon
1ketchup
tspsalt
pinchpepper
tbspoil

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Steps

30 mins

1

Cook frozen meatball in oven as directed.
2

Cook frozen hash brown with onions on stove frying with small amount of oil season with little salt and pepper or lawry's seasoning instead of salt.
3

Cook bacon and crumble.
4

After meatballs,potatoes are done place meatballs on bottom of pan drizzle ketchup and light layer of shredded cheese on top then layer with potatoes sprinkle of cheese and crumbled bacon then apply one more layer of potatoes cheese and bacon place in oven until cheese is melted about 5 mins on 350 with foil on top. Then ready to serve.