Steps
- 1
Pour the peach liqueur into a shot glass.
- 2
Gently pour the Irish cream into the shot glass to create a floating layer on top.
- 3
If necessary, drizzle the Irish cream over the bottom of a spoon to help control the pour.
- 4
From several inches above the shot glass, pour in the blue curaçao, followed by the grenadine syrup.
- 5
Drink quickly and enjoy as the white chocolate liqueur will curdle
- 6
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