Lemon Herbed Chicken Breast over Vermicilli

Name: Lemon Herbed Chicken Breast over Vermicilli
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless chicken breasts; 2 tsp dry basil; 2 tsp dry oregano; 2 tsp course black pepper; 1/2 cup olive oil, extra virgin; 2 tsp Garlic minced; 2 tsp Lemon zest; 1/2 Lemon squeezed; 1 tsp salt; 1/2 box Vermicilli; 1 bunch sweet basil; 1 clove garlic; 1 tbsp butter

ChefGFarmer @cook_2770545

Atlanta, Georgia

~(o.o)~

ChefGFarmer @cook_2770545

Atlanta, Georgia

~(o.o)~

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Ingredients

30 mins

2 servings

Meat and Marinade
2boneless chicken breasts
2 tspdry basil
2 tspdry oregano
2 tspcourse black pepper
1/2 cupolive oil, extra virgin
2 tspGarlic minced
2 tspLemon zest
1/2Lemon squeezed
1 tspsalt
Pasta
1/2 boxVermicilli
1 bunchsweet basil
1 clovegarlic
1 tbspbutter

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Steps

30 mins

1

Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
2

Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!