Sausage and beans

Name: Sausage and beans
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 -8 butchers sausages; 1 can mixed beans in tomato sauce; 1 can any other beans you like or 200g fresh green beans; 1 can tinned tomatoes; 1 onion; 1 olive oil; 2 stick celery; 1 tsp mustard; 1 Chilli or 2 if u like hot food; 1 red or yellow pepper; 1 chicken or vegetable stock cube/pot; 1 salt and black pepper

mrschoggins @cook_3659119

Southampton

my husband's new favourite and so easy to make.

mrschoggins @cook_3659119

Southampton

my husband's new favourite and so easy to make.

Saved

Ingredients

20 mins

4 servings

6-8 butchers sausages
1 canmixed beans in tomato sauce
1 canany other beans you like or 200g fresh green beans
1 cantinned tomatoes
1onion
1olive oil
2 stickcelery
1 tspmustard
1Chilli or 2 if u like hot food
1red or yellow pepper
1chicken or vegetable stock cube/pot
1salt and black pepper

Saved

Steps

20 mins

1

Preheat the oven to 200C/400F/Gas 6
2

Chop onion, pepper, celery, green beans and chilli. And anything else you have in the cupboard to add.
3

Fry sausages in a little oil.
4

Open cans and pour into a casserole dish. Add chopped ingredients. Add stock, mustard, salt and black pepper. Mix it up. You can aslo add herbs here if you want.
5

Place sausages in casserole dish.
6

Put in the oven with the lid on for 30-40 mins.
7

Serve with rice