Homemade chicken noodle soup

Name: Homemade chicken noodle soup
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole chicken or rotisserie chicken; 1 packages Baby carrots; 1 small onion diced; 1 bunch diced celery; 2 containers of chicken broth; 2 cup flour; 1 tsp salt; 4 eggs; 1 tsp black pepper; 1 tsp garlic salt

ashleycarson.307 @cook_3089691

Rock Springs, Wyoming

My go to meal when it's cold out. I always freeze my left overs for nxt time.

ashleycarson.307 @cook_3089691

Rock Springs, Wyoming

My go to meal when it's cold out. I always freeze my left overs for nxt time.

Saved

Ingredients

2 hours

6 servings

1whole chicken or rotisserie chicken
1 packagesBaby carrots
1 smallonion diced
1 bunchdiced celery
2containers of chicken broth
2 cupflour
1 tspsalt
4eggs
1 tspblack pepper
1 tspgarlic salt

Saved

Steps

2 hours

1

Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste.
2

Dice carrots, celery and onion and add to the chicken broth. Add garlic.
3

Add your cooked rotisserie chicken whole.
4

Bring to a boil for about 10 minutes
5

Remove chicken and shred.
6

Add the shredded chicken back to the stock pot.
7

Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours.
8

Make ur eggs noodles. In a bowl add 2 cups of flour.
9

Make a well and add 1 tsp of salt and 4 eggs.
10

Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight.
11

Roll out the dough and slice noodles with a knife or pizza slicer.
12

Turn the soup up to medium and allow to come to a boil and add your noodles.
13

Allow to cook for about 10 minutes and serve.