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Pecan Pie
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A picture of Pecan Pie.

Pecan Pie

Robert Smith
Robert Smith @cook_3132010
Naples, Florida

This pie is easy to make, a little different from regular Pecan Pie and taste great

This pie is easy to make, a little different from regular Pecan Pie and taste great

Read more

Pecan Pie

Robert Smith
Robert Smith @cook_3132010
Naples, Florida

This pie is easy to make, a little different from regular Pecan Pie and taste great

This pie is easy to make, a little different from regular Pecan Pie and taste great

Read more
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Ingredients

15 mins
8 servings
  • 13-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling
  • 1 cupDark Corn Syrup
  • 1/4 cupEvaporated milk
  • 1Egg Slightly Beaten
  • 1 cupChopped Pecans
  • 1Unbaked 8-in Pie Shell
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Steps

15 mins
  1. 1

    Blend pie filling mix with corn syrup

  2. 2

    Gradually stir in evaporated milk and egg

  3. 3

    add Pecans

  4. 4

    Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 minutes

  5. 5

    Cool at least 3 hours. Garnish

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Robert Smith
Robert Smith @cook_3132010
on February 02, 2015 01:23
Naples, Florida

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Keywords

Pie Corn Egg Pecan

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