Super Green Tuna Casserole

Name: Super Green Tuna Casserole
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 can tuna, drained well; 3 medium Ripe Avacados; 1/3 cup milk; 1/2 tsp salt; 1 can peas; 1 cup shredded cheese (I used cheddar and swiss); crushed red pepper; 6 oz elbow noodles (about 1/2 a box)

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I wanted tuna casserole. I didn't have any mushroom soup and my Avacados were going bad sooo.....

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I wanted tuna casserole. I didn't have any mushroom soup and my Avacados were going bad sooo.....

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Ingredients

30 mins

5 servings

3 cantuna, drained well
3 mediumRipe Avacados
1/3 cupmilk
1/2 tspsalt
1 canpeas
1 cupshredded cheese (I used cheddar and swiss)
crushed red pepper
6 ozelbow noodles (about 1/2 a box)

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Steps

30 mins

1

Boil the noodles untill slightly underdone about 5min
2

Preheat oven to 400°F
3

Drain the tuna, put it in a large mixing bowl, add salt
4

Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
5

Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
6

Add the noodles and peas, mix well.
7

Pit the mixture into a 5x9 pan top with the shredded cheese
8

Sprinkle red pepper flakes on to to taste
9

Bake at 400°F for about 20 min
10

Enjoy