Liempo tim (Chinese style of Pata Tim)

Name: Liempo tim (Chinese style of Pata Tim)
Cuisine: American
Ingredients: 1/2 kg liempo (body part of pork meat); 3 cup water (enough to cover the meat); 2 piece star anise; 1/4 cup lime juice or lemonsito; 1/2 cup sugar; 1/2 cup soy sauce; 1/4 cup oyster sauce; pinch black pepper; 1 tbsp cornstarch (to thicken the sauce); 1/3 tsp sesame oil; pinch black pepper; 1/4 bunch pechay baguio; 1 tbsp fried garlic ( to sprinkle on the food)

#dumbwifey(nacknick) @cook_3672255

This is my daddy's version of chinese pata tim. We like this recipe so much because it taste so good and the strong aroma of the star anise.:)))

#dumbwifey(nacknick) @cook_3672255

This is my daddy's version of chinese pata tim. We like this recipe so much because it taste so good and the strong aroma of the star anise.:)))

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Ingredients

1/2 kgliempo (body part of pork meat)
3 cupwater (enough to cover the meat)
2 piecestar anise
1/4 cuplime juice or lemonsito
1/2 cupsugar
1/2 cupsoy sauce
1/4 cupoyster sauce
pinchblack pepper
1 tbspcornstarch (to thicken the sauce)
1/3 tspsesame oil
pinchblack pepper
1/4 bunchpechay baguio
1 tbspfried garlic ( to sprinkle on the food)

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Steps

1

Fry first the liempo.
2

When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender.
3

Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic.
4

Serve with rice.

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Cooksnaps

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#dumbwifey(nacknick) @cook_3672255

on February 02, 2015 02:22

I love cooking but i'm not a good cook. I want to learn more that is why i read and search to improve my skills. I try to cook what i've read. Main course is what i really love to do. For me, baking is a big challenge.

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Keywords

Anise Pork Belly Lime Pepper Oyster Pork Meat Soy Garlic

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Liempo tim (Chinese style of Pata Tim)

Liempo tim (Chinese style of Pata Tim)

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