Mix all the veggies with mayo salt,chilli flakes,oregano and keep aside.

Knead the aata with oil,salt and water  to make semi stiff dough.You can also use leftover chapati dough

Roll like chapatis

Take one chapati and add 1/2 the veggie mixture spreading evenly with a spoon leaving the edge add grated cheese as per taste.

Cover it with another chapati making sure to seal the edges properly,else the mixture might come out.Now using a fork seal the edges nicely.

Grease a non stick pan with little butter keeping the flame to low.Now put the paratha on the pan,let one side cook properly.Then flip it over.

Now add the remaining veg mixture on top of the paratha and add grated cheese keeping the flame low.

Let the cheese melt completely,serve hot with sauce.