Boil chicken with knorr seasoning,Onion and salt for 25minutes.

Blend tomatoes with pepper,ginger and garlic.

Boil all the puree till is dry.

Heat up groundnut oil and fry the chicken.

Pour in the tomatoe puree in the hot groundnut oil and fry.

Stir while trying,for about 7minutes.

Pour in the chicken stock and more water.boil very well.

Add knorr seasoning,curry,salt and mixed spices.

Allow it to boil very well and stir.stew is ready.

Heat up oil in a frying pan.slice plantain and sprinkle salt on it.

Gradually put the plantain in the hot oil and fry.

Boil rice for 10minutes.wash and boil again.this time add salt to taste.boil till is soft and done.