Lightly fry the onion in margarine in a saucepan.

Add the washed rice and grinded coconut and cook lightly.

Add water to the rice and season with salt.Let it cook.

In a different saucepan,add margarine and steam the cabbage lightly.

In a bowl cut the tomatoes in mirepoix or cubes and the onions.

If food is ready serve and enjoy the meal.