Slow cooker red cabbage
New slow cooker (crock pot) so I am experimenting (playing) with some old favourites!
Slow cooker red cabbage
New slow cooker (crock pot) so I am experimenting (playing) with some old favourites!
Cooking Instructions
- 1
Spray pot inner
- 2
Quarter cabbage, remove core, shred finely, place in pot
- 3
Peel and finely slice onion, add to pot.
- 4
Peel, core and finely slice apples, add to pot.
- 5
Add seasonings and sugar, stir, mixing well.
- 6
Add cider vinegar and 2 tablespoons water.
- 7
Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
- 8
Serve.
- 9
You can add a handful of raisins or dried cranberries before cooking.
- 10
A tablespoon of balsamic vinegar added just before serving adds a richer taste.
- 11
You can substitute red wine or red wine vinegar for cider vinegar
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