Rosemary Braised Red Cabbage

Name: Rosemary Braised Red Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 red cabbage; 1 tbsp olive oil; 1 Knob of butter; 1/2 red onion, sliced; 65 ml red wine vinegar; 70 grams soft dark brown sugar; 1/2 red chilli, finely chopped; 1 rosemary sprigs; 1 medium Granny Smith apple, cored & roughly chopped; 150 ml water

Donna Woodrow @cook_2798203

Brisbane

Rosemary Braised Red Cabbage

Donna Woodrow @cook_2798203

Saved

Ingredients

4 servings

1/2red cabbage
1 tbspolive oil
1Knob of butter
1/2red onion, sliced
65 mlred wine vinegar
70 gramssoft dark brown sugar
1/2red chilli, finely chopped
1rosemary sprigs
1 mediumGranny Smith apple, cored & roughly chopped
150 mlwater

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Steps

1

Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2

Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3

Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.