Authentic home cooking from Mexico, with US measurements. 
Chicharrón in Red Sauce
If you're looking for different flavors, you'll find them in green, red, or white—just like the colors of our nation's flag. Chicharrón also comes in your preferred color and flavor.
Chicharrón in Red Sauce
If you're looking for different flavors, you'll find them in green, red, or white—just like the colors of our nation's flag. Chicharrón also comes in your preferred color and flavor.
Open in Cookpad AppSteps
- 1
In a deep skillet, cook the tomatoes and peppers in water until fully softened.
- 2
Once cooked, transfer the tomatoes and peppers to a blender. Blend until smooth.
- 3
In a skillet, heat the oil and sauté the finely chopped garlic. Add the chopped onion and cook until translucent. Add the blended tomato and pepper mixture.
- 4
Bring to a boil, then season with salt, pepper, and oregano to taste.
- 5
Add the pork chicharrón and let simmer for a few minutes until it softens slightly.
- 6
If you like, you can add pieces of pre-cooked nopal cactus—I enjoy it this way.
- 7
Hope you enjoy it!
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