Tamale Egg Casserole

Name: Tamale Egg Casserole
Total time: 600 s
Cuisine: American
Ingredients: 8 eggs; 1/2 cup Vidalia Onion; 1/2 cup chopped Red Bell Pepper; 1/4 cup Half n Half; 1/4 cup grated parmesan cheese; 1 tbsp Crushed Garlic; Black Pepper; 8 frozen or fresh Beef Tamales (susbstitute any flavor); butter

hbarrueta @cook_3360493

It was Christmas morning and with all the shopping and running around we had forgotten to do any grocery shopping. My father in-law was coming over on Christmas day and I had to make breakfast. All I had were eggs but found some frozen beef tamales in the freezer and I said why not mix them together. It was a huge success!

hbarrueta @cook_3360493

Saved

Ingredients

10 mins

8eggs
1/2 cupVidalia Onion
1/2 cupchopped Red Bell Pepper
1/4 cupHalf n Half
1/4 cupgrated parmesan cheese
1 tbspCrushed Garlic
Black Pepper
8frozen or fresh Beef Tamales (susbstitute any flavor)
butter

Saved

Steps

10 mins

1

Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
2

In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
3

Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
4