Semi spicy teriyaki chicken breasts

Name: Semi spicy teriyaki chicken breasts
Total time: 420 s
Cuisine: American
Ingredients: 1 cup teriyaki sauce; 2 tbsp black pepper; 10 slice red pepper; 2 tbsp cooking oil; 1/2 onion, chopped; 1 chicken breast; 1 tsp salt

steveblitz @cook_3870001

Bucaramanga, Santander

This one of my favorite plates to do especially for BBQ s

steveblitz @cook_3870001

Bucaramanga, Santander

This one of my favorite plates to do especially for BBQ s

Saved

Ingredients

7 mins

1 cupteriyaki sauce
2 tbspblack pepper
10 slicered pepper
2 tbspcooking oil
1/2onion, chopped
1chicken breast
1 tspsalt

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Steps

7 mins

1

Put chicken breast in a bowl and add water to wash.
2

Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
3

Add black pepper , red pepper , and onion to chicken breast.
4

Heat a pan aside at medium heat and add oil
5

Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
6

Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
7

Cut the pieces you like, then serve.