#dusherra Instant Kalakand

Name: #dusherra Instant Kalakand
Cuisine: Indian
Ingredients: 1 Tin milk maid; 1 cup milk powder; 500 gms grated Paneer; 4-5 Elaichi powdered; Few strands kesar; 1/2 cup milk

Nita Bhatia @cook_8180184

A very Rich Delicious , Quick n Soft Sweet made during festivals. It is made from condensed milk n Paneer.

Nita Bhatia @cook_8180184

A very Rich Delicious , Quick n Soft Sweet made during festivals. It is made from condensed milk n Paneer.

Saved

Ingredients

1 Tinmilk maid
1 cupmilk powder
500 gmsgrated Paneer
4-5Elaichi powdered
Few strands kesar
1/2 cupmilk

Saved

Steps

1

Heat a kadhai over low flame.
2

Add crumbled Paneer, milkmaid,milk powder and milk and mix well.Keep the flame on medium.
3

After the ingredients are mixed well, stir continuously and roast for about 20 - 25 minutes till it leaves the sides of the kadhai.
4

Lower the flame and add powdered Elaichi and few strands of kesar.Roast it for 2 minutes until it becomes dry.
5

When the mixture is dries switch off the gas.
6

Pour the mixture into a greased thali.Garnish with sliced blanced pistachios. Cut into pieces and serve instant kalakand.