Stuffed Paneer & lauki kofta curry

Name: Stuffed Paneer & lauki kofta curry
Cuisine: Indian
Ingredients: 500 gm Lauki (fresh & thin); 100 gm Paneer (mashed); 25 gm Khoya /Mawa or 1/4 cup; 4-5 tsp Roasted crushed peanuts; 2 tbsp Desiccated coconut; 3-4 tsp Milk cream or malai; 3 Onion; 1/2 cup Tomato puree or tomato chopped 4; 2 tsp Tomato sauce; 1 tsp Garlic paste; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp Garam Masala; 1 tsp Kitchen king Masala or kashmiri masala; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds (jeera); 5 tbsp Oil; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Aaj ghar mein lauki hi thi. Ghar mein koi bhi lauki Khush ho kar nahi Khata.Socha kuch innovative banaya Jaye restaurant style. So meine lunch mein banaye stuffed paneer lauki kofte.

#dussehra

Aaj ghar mein lauki hi thi. Ghar mein koi bhi lauki Khush ho kar nahi Khata.Socha kuch innovative banaya Jaye restaurant style. So meine lunch mein banaye stuffed paneer lauki kofte.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Aaj ghar mein lauki hi thi. Ghar mein koi bhi lauki Khush ho kar nahi Khata.Socha kuch innovative banaya Jaye restaurant style. So meine lunch mein banaye stuffed paneer lauki kofte.

#dussehra

Aaj ghar mein lauki hi thi. Ghar mein koi bhi lauki Khush ho kar nahi Khata.Socha kuch innovative banaya Jaye restaurant style. So meine lunch mein banaye stuffed paneer lauki kofte.

Saved

Ingredients

500 gmLauki (fresh & thin)
100 gmPaneer (mashed)
25 gmKhoya /Mawa or 1/4 cup
4-5 tspRoasted crushed peanuts
2 tbspDesiccated coconut
3-4 tspMilk cream or malai
3Onion
1/2 cupTomato puree or tomato chopped 4
2 tspTomato sauce
1 tspGarlic paste
1 tspCoriander powder
1 tspRed chilli powder
1/2 tspGaram Masala
1 tspKitchen king Masala or kashmiri masala
1/2 tspTurmeric powder
1/2 tspCumin seeds (jeera)
5 tbspOil
to tasteSalt

Saved

Steps

1

Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
2

Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
3

Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
4

Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
5

Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
6

Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.

Saved

Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 01, 2017 13:12

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/