Peanut Butter Dressing On Tofu

Name: Peanut Butter Dressing On Tofu
Total time: 300 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 tsp creamy peanut buuter; 2 tsp sesame oil; 1 tsp fine salt; 5 tbsp lg szechuan chili oil or any Chili with oil; 2 tsp grated szechuan peppercorn; 1 tsp fine chili powder; 100 ml vegetable stock or any stock; 1 packages silky soft tofu; 1 tsp crush peanut; 1 tbsp spring onion; 1 tsp LG szechuan chili oil or Chili with oil

Lyii G @LyiiG

Inspired by Singapore Hotel Fairmont by Chef Sebastian Goh
You can use any ready to eat chili oil of your choice too

Lyii G @LyiiG

Inspired by Singapore Hotel Fairmont by Chef Sebastian Goh
You can use any ready to eat chili oil of your choice too

Saved

Ingredients

5 mins

6 servings

Mixture
2 tspcreamy peanut buuter
2 tspsesame oil
1 tspfine salt
5 tbsplg szechuan chili oil or any Chili with oil
2 tspgrated szechuan peppercorn
1 tspfine chili powder
100 mlvegetable stock or any stock
Tofu Option 1
1 packagessilky soft tofu
Garnish Option
1 tspcrush peanut
1 tbspspring onion
1 tspLG szechuan chili oil or Chili with oil

Saved

Steps

5 mins

1

(Dressing) Mix all ingredient and set aside.
2

Bring stock to a boil then add into the mixture then set aside, Serving option as dipping sauce for any meat dishes.
3

Steam the tofu for about 6 minutes then drain dry and plate it.
4

Drizzle szechuan dressing on tofu and top with extra 1 tsp of lg szechuan chili oil and crush peanut and spring onion.
5

Remake Again,Peanut Butter Tofu Serve With Eggs